AsianFoodAtHome

A creamy ready-to-cook sauce blended with coconut, ginger, selected spices, garlic and salt.

Cooking Instructions :-
1. Add Brahim's Pajeri Sauce, 100ml (1/2 cup) water, 300g blanched pineapple slices and simmer for 5 minutes or to desired consistency.
Always check that the product is piping hot before surving.

Ingredients :-
Water, onion, sugar, coconut cream, roasted grated coconut, selected spices, palm olein, salt, ginger, tamarind, permitted food conditioning, garlic and yeast extract.